Soft pressing and temperature-controlled fermentation at 18°C. No ltration or any other type of chemical or physical treatments used for clari cation. After bottling in the spring, due to the lees still being active, the wine undergoes a second fermentation of the residual sugars.
Producer Azienda Agricola Fratelli Collavo
Style Still
Colour White
Grape Blend Glera (90%), Bianchetta Trevigiana (5%), Perera (5%)
Label Collfòndo
Appellation Prosecco DOC
Region Veneto
