Gentle pressing, followed by static clarification. A part ferments in stainless steel tanks under controlled temperature (20°C). 15% of the must ferments in French oak barriques (Allier) followed by partial malolactic fermentation. The blending occurs shortly before bottling in springtime the following year.
Producer Elena Walch
Style Still
Colour White
Grape Blend Pinot Grigio (100%)
Label Vigna Castel Ringberg
Appellation Alto Adige / Südtirol DOC
Region Trentino-Alto Adige
Alcohol 13.0%
