Tai Rosso produced in a small 1.5 hectare south facing vineyard in Toara di Villaga at about 220m. The soils are clay based. The grapes were fermented in stainless steel and the wine was aged for 15 months in French oak tonneaux.
Producer Societa Agricola Piovene Porto Godi Alessandro
Style Still
Colour Red
Grape Blend Tai Rosso (100%)
Label Thovara
Appellation Colli Berici DOC
Region Veneto
Alcohol 14.0%
