Nebbiolo cultivated in the iron rich elveziano soil with clayey and calcareous sediments. A traditional method Barolo, produced with a long, slow maceration and a natural fermentation with indigenous yeasts.
Producer Azienda Agricola Giacomo Fenocchio
Style Still
Colour Red
Grape Blend Nebbiolo (100%)
Appellation Barolo DOCG
Region Piedmont
Alcohol 14.0%
