Traditional method Barolo incorporating a long maceration and natural fermentation without added yeasts for 40 days in stainless steel tanks. It then spends six months in stainless steel tanks, 30 months in large Slavonian oak casks (35-50 hl) and a additional maturation in the bottle before release.
Producer Azienda Agricola Giacomo Fenocchio
Style Still
Colour Red
Grape Blend Nebbiolo (100%)
Appellation Barolo DOCG
Region Piedmont
Alcohol 14.0%
