Caprettone grown in the volcanic soils of Trecase. Trained in the traditional Vesuvian pergola, high off the ground. The wine typically spends four months in steel tank and four months in bottle before release.
Producer Cantina del Vesuvio
Style Still
Colour White
Grape Blend Caprettone (100%)
Appellation Vesuvio DOC
Region Campania
Alcohol 12.5%