100% [Syrah](/grape/syrah) produced from the estate’s oldest vines. It comes from a small one hectare plot of clay and limestone soils. Fermented in wooden tanks, with extraction resulting from punching the cap and a light pumping over throughout a five week maceration. It then typically spends sixteen months in new [French](/country/france) oak.
Producer Château Maris
Style Still
Colour Red
Grape Blend Syrah
Label Les Amandiers
Appellation Minervois La Liviniere AOC
Region Minervois
