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Syrah

Syrah is a dark skinned grape variety most synonymous with the French Rhône Valley region but now grown all over the wine producing world. Referred to by the alias, Shiraz, in Australia and South Africa, the Syrah grape is used to produce rich, full bodied wines with a distinctly dark hue and fruit flavour profile.

Offspring: Durif, Petite Sirah, Rubin
Syrah

Wines made from Syrah

Toscana IGP "Cum Laude"

Castello Banfi , Tuscany, Italy

Merlot (30%)Syrah (15%)Cabernet Sauvignon (30%)Sangiovese (25%)

Lirac AOC "La Lorentine"

Domaine de Marcoux , Southern Rhône, Rhône Valley

Syrah (30%)Grenache (35%)Mourvèdre (35%)

Lirac AOC "Cuvée Via Secreta"

Château Le Devoy Martine , Southern Rhône, Rhône Valley

Syrah (0%)Grenache (0%)Cinsault (0%)Mourvèdre (0%)

Minervois AOC

Château de Rieux , Languedoc-Roussillon, France

Syrah (90%)Grenache (10%)