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Piedmont ▸ Barolo ▸ Barolo DOCG 'Marcenasco' by Cantina Renato Ratti

Barolo DOCG "Marcenasco" by Cantina Renato Ratti

De-stemmed, fermented at 30°C, 7-10 days of maceration, malolactic fermentation in oak before two years in 25hl and 50hl oak cask.

Barolo DOCG 'Marcenasco' by Cantina Renato Ratti

Key wine information

Producer Cantina Renato Ratti
Style Still
Colour Red
Grape Blend Nebbiolo (100%)
Label Marcenasco
Appellation Barolo DOCG
Region Piedmont
Alcohol 14.0%

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