The Vigna Cucco [Barolo](/appellation/barolo-docg) Riserva is de-stemmed, pressed and left to ferment for ten days at 26°C in 50 hl stainless steel tanks. Thirty days submerged cap maceration at a temperature of 22°C before being racked and poured a few times. After malolactic fermentation is completed it generally ages in French oak barriques for 36 months before spending at least two years in bottle before release.
Producer Tenuta Cucco
Style Still
Colour Red
Grape Blend Nebbiolo (100%)
Label Vigna Cucco
Appellation Barolo DOCG
Region Piedmont
Alcohol 15.0%