The Aegean Islands are home to some of Greece's most mineral driven white wines, grown on the volcanic soils of the island of Santorini from the Agiogitiko grape. The red Mavrotragano is also popular here.
Cyclades PGI covers winemaking across all the Cycladic islands in the South Aegean Sea. Rules state that vineyards must be planted above thirty metres.
Read more ▸The island of Paros is home to some good white wines produced with the Monemvasia. The best wines generally come from grapes grown around Mt Profitis. The most popular red grape is Mandilaria.
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The island of Santorini is home to some of Greece’s freshest, most terroir driven wines. Produced from the Assyrtiko grape, the best of these are expressive, mineral influenced wines that ha...
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