Molise is a small wine region in the South of Italy. There is a growing respect for reds wines made with the Tintilia grape.
Biferno is Molise's most important appellation. Whites are made from Trebbiano Toscano while reds, which are most appreciated, are Montepulciano driven.
Read more ▸Molise DOC captures a range of varietal wine making opportunities in the region. Passito wines must be made with either Falanghina or Moscato Bianco.
Read more ▸Pentro di Isernia DOC produces white wines primarily from Falanghina and some Trebbiano Toscano, while red wines are Montepulciano driven with some...
Read more ▸Tintilia del Molise is a DOC appellation focussing on red and rose wines from the Tintilia variety.
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