Candia dei Colli Apuani DOC is one of the lesser known appellations in Tuscany. Created in 1981, it covers winemaking on the Tuscan coast, close to the towns of Massa, Carrara and Montignoso. White wines generally made with Vermentino, while reds are either made with Sangiovese, or interestingly, the very rare Barsaglina.
