Pinot Noir is a thin-skinned grape variety most famously associated with the Burgundy region of France. As well as producing silky-smooth red wines, the grape also plays an important role in the production of Champagne.
Offspring: Beaunoir, Chardonnay, Diolinoir, Pinotage
"A deep coloured, bold Pinot Noir with distinctive raspberry and red berry fruit chatacter. There’s a light jamminess on the palate that extends into a rather interesting spicy finish. Only 3800 bottles produced."
