Mazzese is a minor grape variety used in various DOCs around Tuscany. It is mostly found in the provinces of Pisa and Grosetto, but is also used in Montescudaio DOC, Chianti Colline Pisane, Colli dell’Etruria Centrale and Chianti Classico.
"Earthy nose, with lush morello cherry, blackberries, sweet spice and tobacco. With time in the glass faint hints of grilled herb come through alongside dried flowers and forest floor. Fairly light on the palate with an attractive rusticity. Soft, lightly chewy tannin draped in dried red fruit and violets. Elegant and polished with a lengthy finish."
"Earthy nose, with lush morello cherry, blackberries, sweet spice and tobacco. With time in the glass faint hints of grilled herb come through alongside dried flowers and forest floor. Fairly light on the palate with an attractive rusticity. Soft, lightly chewy tannin draped in dried red fruit and violets. Elegant and polished with a lengthy finish."
"Earthy nose, with lush morello cherry, blackberries, sweet spice and tobacco. With time in the glass faint hints of grilled herb come through alongside dried flowers and forest floor. Fairly light on the palate with an attractive rusticity. Soft, lightly chewy tannin draped in dried red fruit and violets. Elegant and polished with a lengthy finish."
