The Costasera Amarone generally spends 24 months in wood, often split between 80% Slavonian oak and 20% in Allier barriques.
Producer Masi
Style Still
Colour Red
Grape Blend Corvina (70%), Rondinella (25%), Molinara (5%)
Label Costasera
Appellation Amarone della Valpolicella DOCG
Region Veneto
Alcohol 15.0%