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Kartli Chinuri by Pheasant's Tears

Chinuri is grown on alluvial and sandstone soils in the village of Mukhrani, at around 500m asl. Natural yeasts are used. It spends nine months in Qvevri.

Kartli Chinuri  by Pheasant's Tears

Key wine information

Producer Pheasant's Tears
Style Still
Colour Orange
Grape Blend Chinuri (100%)
Appellation Kartli
Region Georgia