Produced from a blend of Casavecchia and Pallagrello Nero cultivated on the slopes of the Trebulani mountains near Pontelatone in the province of Caserta. Here the altitude is around 148m and the terrain mostly volcanic. Fermentation takes place in stainless steel with maceration on the skins for around 10 days. Eight months in tank and a further six in bottle before release.
Producer Alois
Style Still
Colour Red
Label Settimo
Appellation Terre del Volturno IGP
Region Campania
Alcohol 12.5%
