The intention with this wine is to extract enough flavour to produce a full bodied expression of Grechetto di Todi. Manual harvest of grapes. Cryomaceration for 24 hours on the skins, soft pressing, static cold natural clarification, fermentation at a controlled temperature of 16°C. Aged at least six months in steel on the fine lees and then three months in bottle.
Producer Madrevite
Style Still
Colour White
Grape Blend Grechetto di Todi (100%)
Label 'elvè
Appellation Colli del Trasimeno DOC
Region Umbria
