Luigi Maffini’s Aglianico ‘Cenito’ is cultivated in a 1.5 hectare vineyard overlooking the Tyrrhennian Sea. It is vinified in stainless steel and generally spends between 12 and 18 months in second passage barrique before release. Only around 5000 bottles a year are produced.
Producer Luigi Maffini
Style Still
Colour Red
Grape Blend Aglianico (100%)
Label Cenito
Appellation Cilento DOC
Region Campania
Alcohol 14.0%
