La Monella is a 100% Barbera Frizzante from different, mostly young vineyards, with an average plant density of 5000 vines per hectare. Ten days of maceration on skins, then at least four months’ ageing in steel. The prise de mousse takes place in pressurised tanks. This is followed by two months of bottle ageing before release.
Producer Braida
Style Sparkling
Colour Red
Grape Blend Barbera (100%)
Label La Monella
Appellation Barbera del Monferrato DOC
Region Piedmont
