Same golden colour typical of mature Falanghina Beneventana. Demonstrates ripe apricot, fruit cake, orange rind and even mango. With a decade of age to it there are obvious signs of oxidisation, but this is by no means unpleasant. Instead, this is polished, clean and integrated, benefiting also from the fading of once prominent alcohol. It shows a lengthy, moorish finish with savoury notes of warm pasty, vanilla cream and almond.

Attractive golden colour, with an intense nose characterised by ripe peach and citrus rind. This is concentrated, with an oily texture. Acidity and alcohol have retreated into the background slightly and some faint, attractive notes of oxidisation creep through to deliver a succulent but mellow wine. An excellent accompaniment to blue sheep’s cheese or sweet pastries.

A very floral nose of broom, honeysuckle and blossom meets with powerful notes of vanilla and brioche. The palate shows abundant ripe fruit, particularly banana and apricot. Alcohol is very prominent throughout. This is a big, robust wine.