Anontella Corda's Ziru is made primarily with Vermentino cultivated in marly limestone soils. The wine does not fit the tasting requirements to be labelled as Vermentino di Sardegna due to the use of amphora and as such is bottled using the Isola dei Nuraghi IGP. Ziru is fermented on the grape skins. Maturation in amphorae for 24 months. Bottled without filtration.
Producer Antonella Corda
Style Still
Colour White
Label Ziru
Appellation Isola dei Nuraghi IGP
Region Sardinia
Alcohol 14.0%
