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North Coast ▸ Lake County ▸ Lake County Sauvignon Blanc Fumé 'Horne Ranch' by Beaver Creek Vineyards

Lake County Sauvignon Blanc Fumé "Horne Ranch" by Beaver Creek Vineyards

100% Sauvignon Blanc made in a fume blanc style. Fermented using native yeasts. It spends 15 months in 2 year old French oak barrels before release.

Lake County Sauvignon Blanc Fumé 'Horne Ranch' by Beaver Creek Vineyards

Key wine information

Producer Beaver Creek Vineyards
Style Still
Colour White
Grape Blend Sauvignon Blanc (100%)
Label Horne Ranch
Appellation Lake County
Region North Coast
Alcohol 14.5%

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