Castel del Monte DOC "Pietrabianca" by Tormaresca

Chardonnay cultivated on the Bocca di Lupo estate in the Murgia area of the region. The grapes were given a soft pressing, and the must transferred into stainless steel tanks at a temperature of 10° centigrade to assist a natural static settling of the impurities. The Chardonnay went into small barrels where it fermented at controlled temperature. The wine then aged on its fine lees in oak barrels, during which time it went through a complete malolactic fermentation. The Fiano, instead, was fermented in stainless steel tanks in order to fully bring out its notes of freshness and crispness.