100% Gaglioppo grown in white clay soils at 50-100m in the Timpa Bianca area of the Cirò Marina. Usually a traditional fermentation with 15 days steeping, drawing off and soft pressing. Élevage takes place in Calabrian chestnut barriques over 12-14 months.
Producer Tenuta Luzzolini
Style Still
Colour Red
Grape Blend Gaglioppo (100%)
Label Maradea
Appellation Cirò DOC
Region Calabria
Alcohol 13.5%
