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Lugana DOC Riserva "Molceo" by Ottella

Delicate, soft pressing of the whole bunch for most of the production, the rest with gentle destemming by oscillation. Thereafter, a strict protocol of vinification: partial malolactic fermentation, fining for 16 months on the yeast and fine lees, which mostly takes place in steel and the rest of the time in wooden tonneaux and barriques.

Lugana DOC Riserva  'Molceo' by Ottella

Key wine information

Producer Ottella
Style Still
Colour White
Grape Blend Turbiana (100%)
Label Molceo
Appellation Lugana DOC
Region Veneto
Alcohol 13.0%