The traditional grapes of the Valpolicella are cultivated using the Pergola Veronese training method in Cavreghe in Torbe - Negrar, located at 400 meters above sea level. Southeast facing. Mesal spends around 36 months in 500 litre casks. With only around 3500 bottles a year produced, this is another of Terre di Pietra’s low production wines.
Producer Terre di Pietra
Style Still
Colour Red
Grape Blend Corvina (40%), Rondinella (25%), Corvinone (20%), Croatina (10%), Teroldego (5%)
Label Mesal
Appellation Valpolicella DOC
Region Veneto
Alcohol 14.0%
