Fermentation is in stainless-steel vats at a controlled temperature, with milling that includes repassing the must over the grape dregs. Fermentation and maceration take 10-12 days.
Producer Azienda Agricola Poliziano
Style Still
Colour Red
Grape Blend Sangiovese (80%), Merlot (20%)
Appellation Rosso di Montepulciano DOC
Region Tuscany
Alcohol 13.5%
Producer Azienda Agricola Poliziano
Style Still
Colour Red
Grape Blend Sangiovese (80%), Merlot (20%)
Appellation Rosso di Montepulciano DOC
Region Tuscany
Alcohol 14.0%