The Sereole vineyard is found on the Monte Tondo hill between the town of Soave and Monteforte d’Alpone where the soils are generally clay-loam with good amounts of organic matter, considered to enrich the wine and bring out the typical notes of [Garganega](/grape/garganega). The grapes are picked by hand in the middle of October, and de-stemming is followed by a gentle crushing with partial contact with the skins at a low temperature of 7°C, followed by fermentation at a controlled temperature of about 16°C in 75-hl French oak barrels.
