Very small wine-making project by Albert Jané Ubeda in Montsant.
Working organically since his first vintage in 2004, all the grapes are hand-picked. A traditional vinification takes place using a small wooden press. There is a very prudent use of oak - 'a good barrel is a barrel you cannot taste' says Albert, it should 'help the wine express itself not actually add its own mark to the juice'. All wines are then bottled without fining or filtration, making them some of the most exciting and expressive wines in Montsant.
