Founded in 1974 by Cécile and Henry Natter have built up an admirable reputation for producing exceptional Sancerre AOC from the village of Montigny. Today their children Mathilde and Vincent help out in the cellar. Planted on over 23 hectares of clay and limestone soils that cover the slopes that surround Montigny, the Natters have created an estate that produces top quality Sauvignon Blanc.
