Bandol is one of [France's](/country/france) best kept secrets, a cult wine, revered by a small but discerning crowd of enthusiasts who frequently horde them in their cellars to mature and soften. They wait with admirable patience for the years to pass, eventually uncorking them to ethereal notes of mature berry fruit and the savoury notes of earth and spice. At their best Bandol reds are deep and robust, partnering jammy red fruit with garrigue-dominated fragrance, typical of coastal vineyards. With age, they shrug off the harsh tannins so generously given by the [Mourvèdre](/mourvedre) grape and shimmer with complexity, elegance and personality. Bandol, frankly, is the quintessential country wine of Southern [France](/country/france). This small but premium-quality appellation is located in the south of the [Provence](/region/provence), framed by the Mediterranean and just a short coastal drive east from [France's](/country/france) second city, Marseilles. Such proximity to a busy trading centre has ensured wide distribution for Bandol throughout its relatively prestigious history, which dates back to the ancient world. It was granted official appellation status in 1941, one of the first in [France](/country/france). Yet Bandol's modern wine scene developed slowly, only really gathering pace in the 1980s. In 1963 Georges Delille purchased a property in the village of Ollioules and spent more than a decade renovating and replanting. He was joined in 1980 by his son Reynald, who straight out of winemaking school and excited to start his career, launched what would soon become [Domaine de Terrebrune](/producer/domaine-de-terrebrune), today one of the finest estates in Bandol, named evocatively after the rich brown local soils. [Domaine de Terrebrune](/producer/domaine-de-terrebrune) is just one exponent of Bandol's ethereal and at times earthy style. The key to the village's reputation for its rustic wines is the high proportion of [Mourvèdre](/mourvedre). Used throughout [Provence](/region/provence) and in the [Rhône Valley](/region/rhone-valley), [Mourvèdre](/mourvedre) is generally considered a blending grape, used to add richness and a touch of spice. Yet in Bandol, the variety is appreciated more than anywhere else and growers seek to harness the grape's ferocious tannins and acidity in order to extract its delicious ripe fruit and spicy character. The landscape in Bandol is poetically uneven. As one travels north from the sea, steep terraced vineyards are everywhere. It is these slopes that provide the building blocks of the appellation though. Production rules state vineyard parcels must be planted on the hillsides of just eight communes, perched between the mountain peaks of the Massif de la Sainte-Baume and the Mediterranean - Bandol, La Cadière d’Azur, Saint-Cyr-sur-mer, Le Castellet, Le Beausset, Ollioules and Sanary.