Murcia is a very small wine region on Spain's east coast. It is best known for its Yecla DO often made from Monastrell.
Bullas is the youngest appellation in Murcia, and the largest. It's home to some interesting red wines from Monastrell as well as more experimental wines from Muscat of Alexandria and
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Jumilla DO is home to a growing number of great value wines from the Monastrell grape.
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Yecla is a predominantly red wine producing area in the north east of Murcia.
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