Home to some of Greece's best vineyards and wines, the Peloponnese is an area with plenty of viticultural excitement. Look out for age worthy reds from Nemea.
The Peloponnese is a fascinating region. Hot and mountainous, it feels well off the beaten path. As you might expect with a region of this size, the soils are hugely diverse. Clay, limestone, sandstone, alluvial and some schist provide the conditions to produces interesting wines from both red and white varieties. [Nemea](/appellation/nemea-pdo), in the north of the region is undoubtedly the area's wine treasure. It's a wine produced from the local red [Agiorgitiko](/agiorgitiko) whose small, concentrated berries with its thick skins contributes to robust, dusty tannic red wines that demonstrate and exceptional ability to age. To the west, near Mantineia, the Moschofilero grapes grows. It's a variety known for it's almost Muscat like aromas. Lots of lychee and candy characterise these often simple white wines. In this heat though they are wonderfully refreshing.
Monemvasia-Malvasia PDO was created in 2010 in recognition of Greece’s ancient tradition of high quality white wines from sun dried grapes, one of which is the indigenous Monemvasia.
Read more ▸Nemea is one of the red wine areas of Greece producing age worthy reds from the Agiorgitiko grape.
Read more ▸Peloponnese PGI is the catch all appellation for winemaking in the region. You'll see a range of styles and grape varieties made here.
Read more ▸