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Richard Baudains

Richard Baudains writes about Italian wine for Decanter magazine and chairs a panel at the Decanter World Wine Awards. He is on the local team of the Slow Wine guide and teaches courses on wine journalism at the Università delle Scienze Gastronomiche. He lives in Gorizia, in Friuli-Venezia Giulia.



Richard's recent articles

Across the Po: Traditional method sparkling wines and the sign...

31 May 2023

Richard Baudains considers the quiet growth of traditional method sparkling wine from the Po Valley and its quiet push for better quality, identity and recognition....

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Conegliano Valdobbiadene Prosecco Superiore DOCG: The Rive

05 Jul 2022

Richard Baudains sat down with the Consorzio of Conegliano Valdobbiadene to taste a selection of wines bottled according to the latest rule changes in the appellatio...

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Richard's recently tasted wines

Oltrepò Pavese Metodo Classico DOCG ""

Finigeto , Lombardy, Italy

Pinot Nero (100%)

"The nose is refined and complex, with red apple, cherry, rose petal, an intriguing note of samphire and a touch of oatmeal biscuit. Great energy on the palate, long and incisive with a lingering, aromatic return (lime, wood ash) in the finish. Classy."

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Reviewed by Kristine Mansuy on 12/06/2023

Oltrepò Pavese Metodo Classico DOCG "Casto"

Bosco Longhino , Lombardy, Italy

Pinot Nero (100%)

"Fresh and open on the nose, with apple core, lemon cream and a hint of sloe berry. Light and crisp on the palate with lots of airy vitality and a long tangy finish. Bone dry without hardness. Great aperitif wine."

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Reviewed by Kristine Mansuy on 12/06/2023

Oltrepò Pavese Metodo Classico DOCG "Gran Cuvée"

Tenuta Travaglino , Lombardy, Italy

Pinot Nero (100%)

"Mature nose with sweet herbs and yellow fruit and touches of pie crust. The palate has a creamy texture and the round fleshiness that comes with the lowish acidity of the warm vintage.  A little short, finishes with notes of pear skin and bitter almonds, but a wine with personality."

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Reviewed by Kristine Mansuy on 12/06/2023

Oltrepò Pavese Metodo Classico DOCG "Oltrenero"

Tenuta il Bosco , Lombardy, Italy

0

"Delicate saline-citrusy nose and good volume on the palate, with well-integrated CO2. Carefully judged acid-sugar balance in the finish which sees the return of the lemony fruit. Well-made, fresh and linear entry level."

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Reviewed by Kristine Mansuy on 12/06/2023

Oltrepò Pavese Metodo Classico DOCG "Cépage"

Conte Vistarino , Lombardy, Italy

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Chardonnay (15%)Pinot Nero (85%)

"Intense straw shade, very fine mousse and long perlage. Complex, quite mature nose with notes of straw, apricot and lemon rind. There is breadth on the palate and the finish is round and fresh and very nicely balanced. Superior quality."

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Reviewed by Kristine Mansuy on 12/06/2023

Oltrepò Pavese Metodo Classico DOCG "Pinot 64 Cuvée"

Calatroni , Lombardy, Italy

Pinot Nero (100%)

"Mousse is a little coarse and short. The nose is sour cherry with green herbs and a touch of pie crust. Lacking a little vitality on the palate, acidity a little rigid, not in harmony with the dosage. (Suspect cork - no score)."

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Reviewed by Kristine Mansuy on 12/06/2023